Thanks for the props guys!! I cant speak for other stores, but I can speak for our QT process and its legitimacy. ALL fish go through at least three weeks of <u>true</u> quarantine, meaning isolation, examination, and evaluation for parasites, behavioral or collection issues, and diet consumption, in a stand alone system and filtration unit. The animals are treating prophylactically for parasites and pathogens as the species necessitates, as well as any necessary medical concerns. Once the livestock passes all the standards for health, behavior, and condition, then, and only then, is it released for sale to our customers.
Feel free to come in and we can discuss it more.