Fish Feeding Questions

[siavashv]

Lately, I have been really busy and the process of thawing, straining, adding garlic to my food has gotten to be a bit difficult. I was wondering if some of you thaw out a bunch of food, say for like 3-5 days of feeding and then keep it in your fridge and feed a little bit every day? Will the food stay ok for the consumption of the fish or does it go bad? Let me know what you guys think.

 

[cr500_af]

I've done it for no more than a day. My guess is that it would be like any other fresh seafood in that it will start to go bad pretty quickly. I really don't see where a few days at a time would be an issue though.

 

[dakota9]

That'd be fine!

 

[raz0945]

I use the little specimen cups w/lids and make enough for 3 days at a time. It makes it a lot easier.