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I'm thinking of picking up two 55 gallon barrels, one to store RODI water and the other for mixing. Is it safe to purchase used barrels. I made sure they're food grade. I went as far as limiting my selection to barrels which only stored pickels. I was thinking of washing them out, filling them up with tap water, pour in some vinegar (not sure how much) and let sit for a number of hours. Anyone had any experience going this route? Will this suffice or will my fishes end up with a sudden craving for a tuna sandwich?
Thanks...
Thanks...