Dakota9;306723 wrote: I work in plastics........
The only treatment I've ever heard of is Fluornation where the container is bombarded with fluorine gas.
On a molecular level, HDPE looks vaguely like spider webbing, by bombarding the HDPE with fluorine particles, the webbing is gummed up. This process is permanant, lasting the life of the container. Even this process would be reef safe as flourine does not leach from the plastic. This process, being quite costly, is used for solvent based materials and range from levels 1 through 5, depending on the application.
Thus, ALL virgin HDPE is food grade!