After over a year of planning I am firing up a 30 G that my Dad gave up on. I have had freshwater tanks for 12 years but never ventured into salt. I began working in a restaurant with a 150G lobster tank that was a poisonous green death trap and with a little money alot of work and some advise from our ner manager Dennis Wood "wineguy" we have a beautiful tempered tank with oysters, PEI mussles, barnicals and an 8#lobster named zeus. So began my obsession with marine life, I had to get a divorce and a bankruptcy to finally position myself to set up this tank but in the end, it was worth it. I only have three posts on this site because it is so **** informative that every time I want to post a question someone else has answered it already, like in twenty different ways. anyway here we go. Now if i only knew how to post pictures I could begin..:confused2:
alt="" />Aha i think that worked, this was a freshwater tank and god knows what my dad had squirted in it chemically so I stripped and resealed with new silicone like so
<fieldset class="gc-fieldset">
<legend> Attached files </legend>
>
class="gc-images" title="Picture 310.jpg[/IMG] style="max-width:300px" /></a>
>
class="gc-images" title="Picture 408.jpg[/IMG] style="max-width:300px" /></a> </fieldset>
<fieldset class="gc-fieldset">
<legend> Attached files </legend>
.
