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mojo;412523 wrote: I agree with panda on this one - I hate the fact that they're wild caught. If I knew there were some kind of export restriction for aquarium trade, I'd be a lot more happy about it.
Granted, I still want one. Or two. Hopefully the price will make them more exclusive to those who those who have been in the hobby and know what they are getting.
blueray;412845 wrote: Quote from article "For all of you that are about to start crying over the removal of these magnificent Maxima clams from their environment consider this: The annual quota of Maxima clam flesh for human consumption in Tahiti and Tuamotu is 50 tonnes. That’s a 100,000 lbs without the shell. </em>Tuamotans and Tahitians really eat a lot of clam meatand our handful of live specimens will never compare with the numbers of Maxima clams that make it to their kitchen table. "
How ever they will not likely to farm those beauty because Pearl is more profitable. Just like shrimp and other seafood, local will consume it no mater how pretty they are. Don't get me wrong, I do not judging the local. For them these seafood are like fried chicken here.
On Travel Chanel, I saw Andrew Zimmerman from bizarre food eat 14-16 inch Giga. That was sad.
Mak
au01st;417654 wrote: Wow! Where'd that half orange, half blue one go?
sailfish;417650 wrote: $400 is to high for me but nice clam.
mojo;417652 wrote: The first of the Tuamotu maximas have been posted to the diver's den:
http://www.liveaquaria.com/diversden/CatDisplay.cfm?c=2733+1&count=24&s=sna&r=&start=25&page_num=2">http://www.liveaquaria.com/diversden/CatDisplay.cfm?c=2733+1&count=24&s=sna&r=&start=25&page_num=2</a>
[IMG]http://www.liveaquaria.com/images/diversden/approved/111609-281a.jpg alt="" />
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