Low water pressure will cause excessive waste water, for one. Normal ratio is between 3 and 4 gallons of brine (waste water), to 1 gallon of product (purified) water.
Let's say you have a 24 GPD system. When it's working at peak efficiency (65 PSI and 77 degrees Farenheit), it should produce 1 gallon of product water per hour - hence, 24 GPD (gallons per day.) So in 24 hours, you would have used 96-120 gallons of water. 24 gallons are purified, the other 72-96 gallons is waste water.
If your pressure is too low, it's going to take longer than that to purify the same amount of water. Say it takes 48 hours to make 24 gallons of product water. The unit is running that entire time, so it could waste 144-192 gallons of water. If the unit is running, it's producing waste water.
Temperature has a similar effect - in winter, when the source water is colder, most of us notice slower RO/DI production. You can't really control that, and NEVER put hot water through an RO/DI or you will ruin the membrane. Pressure can be controlled and it's important to the performance of the unit.
Jenn