How often should I harvest and throw out chaeto from my fuge? My fuge is 58 gallons, so that's a lot of chaeto if I let it fill up. It takes a long time. I've just taken some out a couple of times in the past month, but how much should I take out and how often should I remove excess?
I realize that this is subjective. I'm just looking for some input/suggestions... not necessarily definitive timelines or amounts.
I realize that this is subjective. I'm just looking for some input/suggestions... not necessarily definitive timelines or amounts.