Below is an on-line reference that I found relating to coral and the bacteria found living in the mucous layer of the coral. Some high points:
-the bacteria tend to be certain varieties and species (cf ?-lol)
-some bacteria appear to be consumed by the corals
-it is possible that the corals rely on these mucosal bacteria for food during bleaching
-there may be evidence to support the idea that loss of the bacteria layer from injury expose the coral to pathogens
*And here is one of the most intriguing-
-some of the bacterial symbionts may produce specific antibiotics which protect the corals from infection by certain other pathogens, including: bacteria, viruses and fungi.
I have previously posted that some of these bacteria require and/or seem to benefit from the addition of organic carbon (vodka/ethanol, vinegar or sugar).
If this sounds like I am building a case for organic carbon dosing, I think that I am, based on what I have read to date.
I encourage everyone to take a look at the on-line reference below and post your thoughts.
-the bacteria tend to be certain varieties and species (cf ?-lol)
-some bacteria appear to be consumed by the corals
-it is possible that the corals rely on these mucosal bacteria for food during bleaching
-there may be evidence to support the idea that loss of the bacteria layer from injury expose the coral to pathogens
*And here is one of the most intriguing-
-some of the bacterial symbionts may produce specific antibiotics which protect the corals from infection by certain other pathogens, including: bacteria, viruses and fungi.
I have previously posted that some of these bacteria require and/or seem to benefit from the addition of organic carbon (vodka/ethanol, vinegar or sugar).
If this sounds like I am building a case for organic carbon dosing, I think that I am, based on what I have read to date.
I encourage everyone to take a look at the on-line reference below and post your thoughts.