Darren,
Here is the recipe for the 2 part you are asking about. Note that the mag flake referred to is magnesium chloride. This mixture keeps the ionic ratios like NSW (Normal Sea Water).
The link for the online supplements calculator is valuable tool. Bookmark it.
Link for the article this is taken from:
http://reefkeeping.com/issues/2006-07/rhf/index.php">http://reefkeeping.com/issues/2006-07/rhf/index.php</a>
Link for RC Archives water chemistry articles. These are a great water chemistry knowledge foundation for any reefer:
[IMG]http://archive.reefcentral.com/forums/showthread.php?s=&threadid=102605">http://archive.reefcentral.com/forums/showthread.php?s=&threadid=102605</a>
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3. Using both Epsom salts and [IMG]http://reefkeeping.com/issues/2006-07/rhf/index.php#1">MAG flake</a>, dissolve 7¼ cups [IMG]http://reefkeeping.com/issues/2006-07/rhf/index.php#1">MAG flake</a> and ¾ cup Epsom salts in one gallon of water, and use that to supplement magnesium in amounts determined using this [IMG]http://home.comcast.net/~jdieck1/chem_calc3.html">linked online calculator</a>, with the entry "Randy's Recipes 1 and 2 Versions A and B," and ignore for this purpose what those designations mean. This recipe is preferred, but its advantage over recipe #2 is minimal in most cases.
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