ouling;55556 wrote: Do you know what orange flavor is made of? How do you know in the amount present in the dosage would cause any harm? What is wrong with dosing sucrose in the reef tank?
Orange flavor and other artifical flavor is a series of organic molecules that is easily taken up by carbon due to it's large molecular size.
The bacterial bloom could be more good than bad. Anoxic decomposition requires some source of lactose or other form of carbon since there is no oxygen, thus lowering nitrate as a benefit.
Why would the added bacteria cause serious harm to my tank? If you say the entire tank will turn milky white because of a bloom then you are wrong.
I know MANY MANY people that dose sucrose in their tank in moderate amount. Mostly in .8-1 gram every 3 days. The sugar concentration of the product is 1.8g per 5 ml; I only use 2 ml to make 25ml of food. So my sugar content is actually .145 grams per 3 days. You think this would actually cause a bacterial bloom in a tank of 120 gallons of water?
And if somehow the bacteria does lift my corals out the water then i'll ask for help on the reef tank and save you the trouble XYZ.
Thanks for the heads up