I just picked up a 55 gallon plastic food grade barrel to use to mix RO water and salt for water changes. This barrel was last used by Coca Cola to hold the caramel flavor to make large batches of Coke. I picked this one because it is the safest (I think) one I could find. What do you recommend I use to clean it out? I want to leave the top on so I only have the 2 three inch screw on covers to get into the barrel. What is the safest way to clean it out and will it be okay to use once it gets cleaned? thanks in advance