With all this baking and grilling and everything else going on, who's cooking rocks?
When you get the rocks from a known source, how long do you cook em? To be clear: cooking rocks for me is using water change water, circulating in a bucket with a powerhead.
I did my original dry rock for over a month, but it was "fresh" saltwater. Not sure what the best protocol would be to introduce these into my DT when I'm using the tank water.
When you get the rocks from a known source, how long do you cook em? To be clear: cooking rocks for me is using water change water, circulating in a bucket with a powerhead.
I did my original dry rock for over a month, but it was "fresh" saltwater. Not sure what the best protocol would be to introduce these into my DT when I'm using the tank water.