Does anyone know of any local fish stores that QT thier fish for a few weeks before sending them out to the public? Why is this not more common practice in this fish trade? It would improve stock health, cut down on fish loss both in the store and to the end buyer, and heck, would be a good marketing tool. I know I would be more inclined to buy a fish that I know has been in a QT period for a few weeks and is still looking healthy. That is the store I would frequent no matter how far the drive is.