That's where I was going - leaving fish in shipping water after the bag is opened causes a chemical reaction that makes the water very toxic. Slow acclimation in shipping water can cause more harm than good.
There's a big difference between water that has been in the bag for an hour or two, and water that has been in the bag with the fish for 24 hours or more. As the oxygen depletes and the fish defecates, the pH drops, which helps with the ammonia buildup - the higher the pH, the more toxic ammonia becomes, so a lowered pH actually is helpful.
However once the bag is opened and the oxygen level comes back up, so does the pH and that ammonia suddenly becomes very toxic.
So yes, you can acclimate something right to death.
We observed pH as low as 6.8 in newly opened bags that had been in transit for 24 hours or so. The goal was to get the fish out of that ASAP after opening the bag, and we achieve that by using acid buffer to lower the pH in the acclimation system to something closer to that, and then drip the pH back up over the course of the next several hours - that way you get the fish OUT of the nasty water right away (discard that water, not put it in the acclimation system) but not shock the devil out of the fish with a huge pH swing.
Most hobbyists aren't set up for that - which is just one of the many reasons why buying out of the box is usually a bad idea.
Same can apply for buying online where there is a long shipping time - unless one is prepared to do a proper acclimation, involving getting the fish OUT of the gnarly water quickly, it ends up being a waste of life.
Jenn
There's a big difference between water that has been in the bag for an hour or two, and water that has been in the bag with the fish for 24 hours or more. As the oxygen depletes and the fish defecates, the pH drops, which helps with the ammonia buildup - the higher the pH, the more toxic ammonia becomes, so a lowered pH actually is helpful.
However once the bag is opened and the oxygen level comes back up, so does the pH and that ammonia suddenly becomes very toxic.
So yes, you can acclimate something right to death.
We observed pH as low as 6.8 in newly opened bags that had been in transit for 24 hours or so. The goal was to get the fish out of that ASAP after opening the bag, and we achieve that by using acid buffer to lower the pH in the acclimation system to something closer to that, and then drip the pH back up over the course of the next several hours - that way you get the fish OUT of the nasty water right away (discard that water, not put it in the acclimation system) but not shock the devil out of the fish with a huge pH swing.
Most hobbyists aren't set up for that - which is just one of the many reasons why buying out of the box is usually a bad idea.
Same can apply for buying online where there is a long shipping time - unless one is prepared to do a proper acclimation, involving getting the fish OUT of the gnarly water quickly, it ends up being a waste of life.
Jenn