If you use a product, just follow the directions to slowly raise the alk.  
	
Cooking the baking soda yeilds carb/bicarb buffer as well, but I have never done it. You will have to google or ask someone more knowledgeable than myself, but I know it works.
				
			Cooking the baking soda yeilds carb/bicarb buffer as well, but I have never done it. You will have to google or ask someone more knowledgeable than myself, but I know it works.
 
	 
 
		
 
	 
	 
	 
	 
	 
 
		 
 
		 
 
		 
 
		