Random pic of the day thread

First attempt at pastrami from scratch.

2 days in the brine, 8 hour desalination soak, 10 hours in the sous vide bath, then 4 more on the smoker:

View attachment 43214

Nice pastrami!
Btw, does that single Orphek bar provide sufficient par over your frag tank?
Also, what type is it & how high is it mounted?
Thx!
 
Nice pastrami!
Btw, does that single Orphek bar provide sufficient par over your frag tank?
Also, what type is it & how high is it mounted?
Thx!
It's an Orphek OR3 120cm (blue plus), the same ones we have over our display tank flanking the 4 Hydra 26s, just a couple feet shorter. We have since added a 2nd one (day plus model), and have a third (UV/violet) on order from Orphek. The PAR readings I took originally aren't really valid anymore because I adjusted the height and added the 2nd bar. Right under the water with the bar a few inches off the water I was getting 400-600 PAR. It's a deep frag tank though (16") so ~270-350 at the top of the rack directly below the 1 light. After adding the 2nd and spacing them apart I need to grab a PAR meter again and recheck soon, probably this week. The third (UV) will go between the current 2 and fill in the middle. I can post the results after I test it again.

They are about 3" off the water right now. Ideally as we add more strips we can raise them a little more to reduce salt spray.

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Fts. Need a better camera.
d2fd133d70cee8194493237f4f1c5fca.jpg


Sent from my LM-K500 using Tapatalk
 
And???!! Don’t leave us hanging

An Engineer, a Blenny and a Dragon walk into a bar.
The bartender asks the Blenny what brings them in today to which the Blenny responds: "I felt like a drink after mowing my lawn." So then the bartender turns to the Dragon and the Engineer before asking them the same question to which they respond: "Sometimes you want to goby where everybody knows your name."

You asked for it. I'll let myself out. :p
 
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