jcr37962;64422 wrote: What does the garlic do.
The garlic enhances the flavor of the food for picky eaters. We used this on our (currently ailing) dogface puffer.
Here's how we treated him and he seems to be doing remarkably better:
We keep a bag of frozen seafood medley in the freezer (it's called Aqua Star - I think we got it at Publix, maybe Kroger) as a treat for our fish. The medley contains raw octopus, cuttlefish, squid and shrimp. Be careful, because it also contains cooked mussels and clams, and those must be discarded.
I cut up bite-sized pieces of the frozen food and let it soak in http://www.seachem.com/products/product_pages/GarlicGuard.html">Seachem Garlic Guard</a> until it was thawed.
I skewered a piece of food from the garlic soak onto a long, wooden skewer, sprinkled it with [IMG]http://www.seachem.com/products/product_pages/Metronidazole.html">Seachem Metronidazole</a> and target-fed the puffer. He would eat about 3 bites and then not want anymore. He now resides in the 'fuge to have some peace away from the other fish and it's easier to feed him there. So far, he looks much better and we're keeping our fingers crossed.
NOTE: <u>no one else on the forum has mentioned Metronidazole and everyone may poo-poo the very idea of using it</u>, but when I asked at CapBay if they had any Methalene Blue, I was told this was comparable and to sprinkle it on the food. I believe the consensus here is to use meds as a last resort, and that's what we were doing. We were willing to give anything a try at that point, because it looked like Fido was a goner.
NOTE 2: directions with Metronidazole recommend using the product with [IMG]http://www.seachem.com/products/product_pages/Focus.html">Seachem Focus</a>, but we didn't have any of that on hand and CapBay didn't mention it while I was there. I'll have some on hand after today.