mysterybox;322293 wrote: Well at almost 3 years of carbon dosing AZ-NO3, I'm finally started the trek to vodka. I started yesterday at 10 ml of AZ-NO3 & 2.5 ml of vodka. Before I was dosing 15ml of AZ-NO3.
I picked Vodka instead of VSV, because I saw Randy post his reason of choosing just Vodka, Less Slime. I'm sick of slime! Oh, well. LOL! My nitrates don't get above 0.5 or so.
stacy22;322363 wrote: Thanks for the clarification. As a side, I went to the liquor store the other night to get some good tequila for a friend as a gift. I took the $$$ bottle to the counter and then asked the salesperson for the cheapest bottle of non-flavored vodka he had. He wanted to know why I was spending so much on tequlia but skimping on vodka. I tried to tell him it was going in my tank. I don't think he bought it though.
mysterybox;294873 wrote: updated recipe that I will most likely be using:
<span style="font-family: Verdana">To mysterybox...</span>
<span style="font-family: Verdana">90% vodka 10% vinegar are good to lighten and reducing zooxanthelas coral...</span>
<span style="font-family: Verdana">Glucose is better than sugar for giving colour contrast and feeding ...</span>
<span style="font-family: Verdana">Vodka - 90% 900mL</span>
<span style="font-family: Verdana">Vinegar - 10% 100mL (higher levels lead to macro die-off, much like you mentioned in your testing) I haven't figured this out in ppm yet as this would be the most useful number.</span>
<span style="font-family: Verdana">6tblspn sugar - Better results using glucose/dextrose, and you can increase glucose levels further by 2x or more to get pastel colors. Table sugar will actually darken your corals and is why you should use less.</span>
<span style="font-family: Verdana">Vitamin C - You can add quite a bit. A 1/4tsp for 200g is more than enough daily unless treating a specific infection. And you may want to add this to prepared food instead of VSVcV formula.</span>
Derek_S;322374 wrote: I am still on the standard recipe from VSV. I may drop the sugar after reading this. I have seen dextrose at the nutrition store, so maybe I will try that. Table sugar is sucrose and fructose mostly, right?
What does the vitamin c do? I have some, and occasionaly add it to my fish food, but what role does it play in the VSV/ULNS game? I thought it was an organic compound that was easily overdosed in a system...
Lastly, can you link that thread?